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Code · CFR · Title 21 — Food and Drugs · Part 121 — Mitigation Strategies to Protect Food Against Intentional Adulteration · § 121.1

§ 121.1. Applicability.

55 words·~1 min read·/us/cfr/t21/s§ 121.1·

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This part applies to the owner, operator or agent in charge of a domestic or foreign food facility that manufactures/processes, packs, or holds food for consumption in the United States and is required to register under section 415 of the Federal Food, Drug, and Cosmetic Act, unless one of the exemptions in § 121.5 applies.
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